Fahrenheit’s Sticky Asian Ginger Wings

Asian Ginger Wings

The uptown restaurant’s chef, Dave Feimster, shares his delicious recipe for asian ginger wings. Fahrenheit’s gorgeous panoramic views of the city are only matched by their outstanding cuisine and thanks to Chef Rocco Whalen and Executive Chef, Dave Feimster you can now enjoy one of their divine dishes in your home. Feimster has chosen to share one of their most popular secret recipes, the Sticky Ginger Wings, a small plate that is sure to please.

4 Pounds Chicken wing pieces (about 32 wings)
1/4 Cup Cloister honey
1 Cup Garlic-green onion teriyaki sauce
2 Tablespoons Grated fresh ginger
3 Tablespoons Fresh lime juice
1/2 Teaspoon Lime zest
3 Cloves  Garlic, sliced

Sesame seeds, sliced green onions, sliced Fresno chile peppers


Prep Time: 15 Minutes

Total Cook Time: 4 Hours, 15 Minutes

Preheat broiler with oven rack just three inches from heat source. Place chicken wings on a lightly greased rack in a lightly greased broiler pan.

Broil for 14 minutes or until the chicken wings are browned. Transfer chicken wings to a lightly greased 5-qt. slow cooker.

Stir together honey and remaining ingredients in a small bowl. Pour honey mixture over wings. Cover and cook on low for four hours. Let wings cool, garnish and serve.