Warm Up This Winter With Bob Peters’ Hot Buttered Bourbon

Hot Buttered Bourbon

Bob Peters of The Punch Room warms up your palate with the perfect cocktail for wintertime, his hot buttered bourbon, an aromatic and spicy ode to the holidays.

INGREDIENTS:
2 oz Old Scout Bourbon
3 oz Boiling Hot Water
1 scoop Spiced Butter
Cinnamon Stick

SPICED BUTTER
1 lb Unsalted Butter
1 cup Brown Sugar
1 cup Sugar
1 tbsp Nutmeg
1 tbsp Cinnamon
1 tbsp Ground Clove
1 tsp Salt

METHOD:
First, bring water to a boil. While the water comes to temperature, make the spiced butter by combining and mixing all the ingredients in a bowl. Then, in a coffee cup, add the Old Scout Bourbon, three ounces of boiling hot water, and a dollop of your spiced butter creation. Stir and serve with a garnish of cinnamon stick.

For a bit more info, follow Bob Peters on Instagram @bob_peters or @thepunchroom.