Turkey Day Tablesetting
Eight Thanksgiving tips to make your tablesetting look almost as delicious as the food served on it. A bountiful table is a must on Thanksgiving so dont be afraid to…
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QC Exclusive
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This article was written by the team member mentioned above or compiled by various members of the QC Exclusive Magazine staff.
Fahrenheit’s Sticky Asian Ginger Wings
The uptown restaurants chef, Dave Feimster, shares his delicious recipe for asian ginger wings. Fahrenheits gorgeous panoramic views of the city are only matched by their outstanding cuisine and thanks…
Divine Dining
With seemingly a new restaurant concept opening around Charlotte every few months, the Queen Citys culinary quotient is most certainly on the rise. New chef driven concepts like Rocco Whalens…
Purdy House
Ruard Veltman of Ruard Veltman Architecture believes that a successful project should not only focus on the outside structure but on the larger picture itself. I believe that architecture is…
Recipe: Georges Brasserie Lobster & Leeks
Georges Brasserie Executive Chef Andrew Dodd shares his popular recipe with our readers. We give you the sensational Butter Poached Lobster and Braised Leeks with Parisian Style Gnocchi and Black…
Farmer’s Freshest
Four local farmer’s markets to visit this summer for the freshest produce, the highest quality locally raised meats and poultry, widest variety of plants for your garden, and much more.…
Sushi City: Charlotte’s Top Sushi Restaurants
Its always a good sign of things to come when you are greeted by the owner of the establishment as soon as you walk through the door which is what…
The City’s Best Barbecue
The Great Barbecue Debate has been raging across the United States for centuries in an effort to crown the King of the American Cue. For damn near 300 years, this…
Chefs to Know in Charlotte
These chefs push the limits. They have perfected both classic and unconventional techniques. They have embraced new, unusual, and local ingredients. They are the engine of our citys enterprising epicurean…
Fahrenheit’s Dry Aged Steak
Fahrenheit, one of Charlottes newest and most popular restaurants, has a steak thats even better than its view, which is saying quite a lot. A special thanks to Chef Rocco…
