“Pub” is short for public house. This is a term that emerged in late 17th-century England to describe a place open to all for food, drink, and socializing. Culturally, pubs have long anchored European towns and cities — and American neighborhoods have benefited from the export. A new Irish pub in Charlotte NC brings the cultural staple to NoDa.
When NoDa welcomed its first Irish pub this summer, Charlotteans got a taste of what makes this kind of neighborhood institution so enduring.
McHale’s originally operated in Fort Mill from 1997 to 2014 and in Rock Hill from 2004 to 2020. Then, it reopened in mid-2025 on N. Davidson Street. Owner Brendan Kuhlkin is a NoDa resident. For years, he had his eye on the once-vacant building. Finally, he decided to revive the beloved Irish pub in Charlotte NC.
Known for craft beers, Irish-inspired pub fare, and an easygoing atmosphere, the original McHale’s built a loyal following through live music, events, and an emphasis on connection. Several months in, that spirit has translated naturally to the new location.
“The neighborhood needed a pub,” Kuhlkin said. “This is a place for everyone, from eight to 80. We’re about compassion, community, and belonging.”
Kuhlkin assembled a seasoned team to bring the vision to life. General manager Brandon Burton brings more than 20 years of industry experience. With that experience, he oversees a space that feels intentionally warm rather than trend-driven. Minority partner and director of sales and marketing Kyle Kennedy, a Dublin native who frequented the original McHale’s while playing soccer at Winthrop, says authenticity was nonnegotiable from the start.
A Peek Inside This Irish Pub in Charlotte NC
McHale’s red exterior opens into a cozy main bar. Wood paneling, exposed brick, and vintage lighting create a transportive, old-world feel. Inside, the dining area leads to two traditional Irish “snugs” designed for smaller gatherings, while a covered porch and spacious outdoor area function as a casual beer-garden-style extension of the bar.
Since opening, McHale’s has settled comfortably into the neighborhood, drawing regulars for weeknight dinners, weekend sports broadcasts, and informal meetups. Local artwork lines the walls alongside Irish iconography — Guinness posters, nods to folk artists and authors, and photographs of Kuhlkin’s own family. His mother’s maiden name is McHale, a legacy now shared by the pub, his brother, grandson, and nephew.
The Menu at McHale’s
The menu keeps fan favorites like fish and chips and Irish egg rolls while introducing new dishes tailored to Charlotte. Chef Bess de Keyzer, formerly of Fern, Flavors From the Garden, blends Irish staples with Carolina influences, offering spice bags, fresh seafood, vegan options, and a rotating weekend brunch.
Behind the bar, eight beers are on tap alongside local brews. Additionally, bar manager Brian Hallihan leads a cocktail program centered on craft drinks with a strong emphasis on whiskey.
In NoDa, McHale’s isn’t trying to be the loudest new arrival. It just wants to be a reliable one, built on hospitality, familiarity, and the simple belief that everyone belongs in a good pub.
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