At Crepe Cellar, you almost have to stick to what the team does best—not because everything on the menu isn’t stellar (it is), but because the crepe isn’t their namesake for no reason. There are several on the menu at any given time, both savory and sweet, but we find ourselves coming back to the mixed berry crepe time and again. Something about it makes for the ideal brunch dish—topped with a lightly sweet, buttery mascarpone, it’s a fluffy, fresh bite that still feels more than a little indulgent.
Order it to share with the table, or stake your claim with this crepe. While we love a brunch cocktail, this plate is almost too perfect with a cup of coffee.