Take a break from the kitchen and support local business at the same with these options to get Christmas dinner in Charlotte from some of your favorite chefs and restaurants. Take-out and dine-in options below.
Order or reserve your spot today
Copain
Copain is offering a full holiday menu of appetizers, protein platters, sides, desserts and breakfast pastries for pickup on Nov. 23rd. Their menu is attached along with a few photos. Online ordering is available online.
The ordering deadlines are Nov. 19 at noon for Nov. 22/23 pickup, and Dec. 19 for Dec. 22/23/24 pickup. Copain’s holiday menu can also be ordered for entertaining throughout the season with just 48 hours notice (if you have a party on Dec. 10th, order by Dec. 7th).
Gallery Restaurant
Cost: $95 per person and $45 for children
On Dec. 25 from 10:30 a.m. to 4 p.m., The Ballantyne Hotel will be hosting a Christmas buffet in their Gallery Restaurant. Enjoy live holiday music while eating brunch.
theballantynehotel.com
Noble Smoke
NS is offering a selection of their smoked proteins, delectable sides and desserts for both Thanksgiving and Christmas. Or you can choose their Family Feast that serves 6-8 to take out all of the decision making! Order online by Nov. 18 for pickup on Nov. 23, or by Dec. 19 for pickup Dec. 24.
La Belle Helene
Cost: $80 per person and $30 for children 12 and under
LBH will be offering a special 3-course prix-fixe menu in addition to their regular a la carte menu from 12 pm – 9 pm.
labellehelenerestaurant.com
More options for Christmas Dinner in Charlotte
New South Kitchen & Bar
Cost: varies
New South Kitchen & Bar brings food from local farmers and artisans. December 24th, they will serve lunch 11-2:30pm and dinner 4-8pm. New South will also have to-go options: Purchase prepared Christmas breakfast or dinner to pick up Christmas Eve and re-heat when you’re ready. All food will be available for pickup Christmas Eve and presented cold with heating/cooking instructions in disposable pans. All orders must be placed by December 21.
newsouthkitchen.com
Reid’s Fine Foods
Cost: varies
Reid’s Fine Foods offers pre seasoned meats that only need to be cooked and pre prepared side dishes. There is a $20 charge for main courses being cooked upon request. It is $10 additional for slicing the main courses. To place an order, call your closest Reid’s Fine Foods by Dec. 19 at 5 p.m. and pick up on Dec. 23 or 24 by 3 p.m.
reids.com
Chef Alyssa’s Kitchen
Cost: varies
Order online anytime during the entire month of December from our special Christmas Eve specials section section. Pick-up at 4001 Yancey Rd or choose delivery to anywhere in the greater Charlotte area. Order Deadline: Sunday December 18th. Pick/Up/Delivery Date: Friday December 23rd from 11:00 am – 4:30 pm
www.chefalyssaskitchen.com
The Palm
Cost: $99 per person
The Palm will serve a three course Christmas dinner on Christmas Day. The main course is a bone-in pastrami-crusted prime rib.
thepalm.com
Steak 48
Steak 48 will open early at 1pm on Christmas Eve and is closed Christmas Day. Reservations can be made on OpenTable and by calling the restaurant at (980) 580-4848. For more information about Steak 48, please visit steak48.com.
More Delicious Options…
Link & Pin
Open Christmas Eve! They will serve brunch all day along with a few dinner menu offerings (all steaks, market fish and lobster roll will be offered all day. All three locations will close at 6pm on Christmas Eve. Closed Christmas Day. Also, Link & Pin has a gift card special running right now: Purchase $100 in Link & Pin gift cards and get a $20 gift card free. Note: this is in-store only.
linkandpin.com
Midwood Smokehouse
Orders must be scheduled for pick up on 12/23 or 12/24!
The menu includes Whole Smoked Turkey, Smoked Turkey Breast, Spiral Cut Boneless Ham, Beef Brisket, Mashed Potatoes, Classic Mac & Cheese and more. All holiday orders are prepared and cooled so all you need to do is reheat. 1 pound of protein feeds 2-3 people, quart feeds 4-6 people, and 1/2 pan feeds 15-18 people.
Yafo Kitchen
Orders must be scheduled for pick up on 12/23 or 12/24. The menu includes Shawarma Spiced Rotisserie Turkey Breast, Shai’s Holiday Brisket, Brussels Sprouts, Creamy Mashed Potatoes, Festive Street Corn, Greek Yogurt Mac & Cheese, and more. The turkey is sold in 2-pound increments which feeds 6-8 guests. Shai’s Brisket is sold in 1.5-pound increments which feeds 4-6 guests. The 1/2 pan sides feed 8-10 guests.
Sante Fine Dining Restaurant
Cost: $60 per person
All reservations for the Christmas dinner must be made by phone. The dinner will feature live music and a three-course meal. The dinners will take place on Dec. 21 and 22 at 5:15 p.m. santeofmatthews.com