Kindred’s bar is gorgeous. We love the design—honestly, the aesthetic of the entire restaurant is on another level — but this marble majesty would have little capacity to entertain without cocktail wizard Blake Pope behind it. His concoctions never disappoint, and Kindred’s available menu of 7-or-so cocktails is just the tip of the chipped-iceberg. Try one of his alchemical masterworks, like the perfect drinkability that is the Soigne West, and revel in a nightlife you didn’t know Davidson could offer.
INGREDIENTS:
1 oz Four Roses bourbon
1 Cocchi Americano
¾ Campari
6 drops hopped grapefruit bitters
METHOD:
Stir, strain over ice, and garnish with grapefruit peel.
For the full menu, visit kindreddavidson.com
