We’ve got you covered with the best dine in and take out options for Easter 2021 in Charlotte NC
In these scary, unprecedented times, this year’s Easter serves as a reminder to celebrate life. The options are endless this year on how you can enjoy a nice Easter brunch or dinner. Whether you choose to go out, or order in, we are here to give you some options on how to enjoy your Easter holiday.
Litte Mama’s & Mama Ricottas
Little Mama’s brunch items are available Easter Sunday from 9:30 a.m. to 2:30 p.m. The specials include a Chef Dinner Feature (3-9pm) Lamb Ragu with Fresh Cavatelli Pasta & Carrot Cake. Mama Ricotta’s dine-in options include brunch from 10 a.m. – 2:30 p.m. and pizza from 3 – 9 p.m. The specials are a lamb feature that will be offered from 3-9 p.m. & carrot cake
You can also pre-order an Easter family pack: Easter supper for 2-4 people is $60 and Easter supper for 5-8 people is $100. The menu: Spiral Sliced Ham with Balsamic Honey Glaze; Garlic Mashed Potatoes; Sautéed Greens; Mama’s Classic Garlic Rolls; Carrot Cake.
The Easter menu is available March 29 – April 5 from 8 am – 10 am.
Menu: Includes a French macaron gift box that is available for nationwide shipping, an Easter cookie decorating kit to take home and make with the family, and Easter brunch which includes: whole quiche (your choice of meat or vegetarian), fruit salad, and a 10-piece dessert mix.
$50 per person, $25 Children 12 and under
Menu: Includes shrimp cocktail, snow crab, oysters on the half shell, smoked salmon & lox, brisket, glazed aam, korean fried chicken, deviled eggs, chicken sausage links, bacon, scrambled eggs, mixed green salad, veggie shakshuka, mixed fruit, brunch bread, cinnamon roll, scones, vanilla macaroons, espresso macaroons, chocolate dipped coconut macaroons, chocolate raspberry shooter, and fresh fruit tart.
Fin & Fino
11 am – 3 pm / $55 per person
Menu: Includes beet cured salmon lox, tuna & salmon poke, arugula salad, corn bisque, brunch flatbread, crab cake benedict, lobster & shrimp roll, boy & girls farms spring vegetable frittata, grilled mahi, korean beef rice bowl, mom’s cheesecake, carrot cake, and chocolate mousse with pistachio crumble & strawberry coulis.
Make a reservation https://www.opentable.com/r/fin-and-fino-charlotte
Napa on Providence & Kingsley
Both locations give you the option to enjoy all your Napa favorites for brunch or dinner this Easter Sunday. You can also check out their family takeout bundle for a delicious at-home feast, priced $170 Scroll through slides for all menus. Call today to reserve your table or place your order for pick-up. Call 704-900-853 or visit: napaonprovidence.com
$55 per person
Menu: Includes cremini & gruyere quiche, pimento deviled eggs, arugula balsamic, farm greens, celery root bisque, crab & chorizo hushpuppies, duck Burger, lamb loin, farms chicken, shrimp & grits, sunburst trout, shrimp tagliatelle, farm apple bread pudding, ricotta rum gelato, mom’s cheesecake, and chocolate cake.
Make a reservation: https://www.opentable.com/r/dogwood-a-southern-table-charlotte
11 am – 3 pm
$55 per person
Menu: Includes french onion soup, iceberg wedge, the classic caesar, thai calamari, seared rare ahi tuna, jumbo shrimp cocktail, pimento cheese, tomato and fresh mozzarella, blackened tenderloin, blackened mahi mahi, seared salmon, pan roasted crab cakes, blackened heart of ribeye, shrimp and grits, seared rare ahi tuna, joyce farms chicken, shrimp linguini, heritage farms pork chop, mom’s cheesecake, key lime pie, chocolate espresso layer cake, and mom’s carrot cake.
Make a reservation: https://www.opentable.com/r/dresslers-restaurant-birkdale-village-huntersville
$30 per person to include 1 donut, 1 small plate, and 1 entree
Menu: Includes mixed greens, hot pepper beef, crispy kale, avocado toast, devilled eggs, buttermilk pancakes, pork belly, fried chicken biscuit, The Stanley burger, crab cakes, confit duck hash, sweet potato home fries, and eggs.
The Porter’s House
11 am – 3 pm / $59 per person
Menu: Includes smoked salmon, iceberg wedge, sugar loaf radicchio, quiche lorraine duo, lobster-arugula salad, pimento cheese beignets, bacon aioli, smoked bacon and pimento, cheese crusted filet mignon, seared florida red grouper with spring onion, verlasso salmon, joyce farms chicken breast, mom’s cheesecake, ultimate chocolate chip brownie sundae, and classic creme brulee.
Make a reservation: https://www.opentable.com/r/the-porters-house-charlotte