Need A Dinner Recipe For The Week? Give The Good Food on Montford’s Salmon & Succotash A Go

Good Food on Montford's Salmon & Succotash

The Montford Drive eatery Good Food on Montford is one of the most consistent restaurants in the Queen City, delivering culinary excellence with each plate and every visit. This recipe, like most at Good Food, is sure to deliver the goods.

4 6-oz. salmon filets
2 ears of corn
2 large squash, diced
2 large zucchini, diced
½ lb. limas
2 large tomatoes, diced
Juice of 2 lemons
2 cups heavy cream
¼ cup basil pesto
Salt for seasoning
Pepper for seasoning

Season salmon with salt and pepper. Place salmon in a small pan. Sautée for one minute on presentation side. Flip over and place on baking sheet. Bake at 350 degrees Fahrenheit for eight minutes.
Shuck corn cobs and cut kernels off of corn. Heat pan over medium heat. Drizzle olive oil in pan. Add corn and sautée for 20 seconds. Add squash, sautée one minute. Add limas, heavy cream and a dash of salt and pepper. Bring to a boil for 20 seconds. Remove from heat and add lemon juice, pesto, and diced tomatoes just before serving.