Good Food on Montford delivers just that—good food. Owned by award-winning chef Bruce Moffett, Good Food’s open floor plan and bright lights create a welcoming atmosphere perfect for friends to enjoy one of the restaurant’s many shareable small plates. The high-quality cuisine always lives up to its name, and its desserts are no exception. Just perfect for a grown-up version of the holidays, Good Food has added a new white chocolate chip cookie creation to its menu. Fresh from the oven, the cookie sits beneath a mound of cajeta ice cream topped with macadamia nuts and sea salt. Take your loved ones out to a holiday dinner, then stick your spoon into this decadent dessert, letting the melting ice cream mix the cookie’s sweet white chocolate with the crumble of the macadamias.
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