Good Food on Montford delivers just that—good food. Owned by award-winning chef Bruce Moffett, Good Food’s open floor plan and bright lights create a welcoming atmosphere perfect for friends to enjoy one of the restaurant’s many shareable small plates. The high-quality cuisine always lives up to its name, and its desserts are no exception. Just perfect for a grown-up version of the holidays, Good Food has added a new white chocolate chip cookie creation to its menu. Fresh from the oven, the cookie sits beneath a mound of cajeta ice cream topped with macadamia nuts and sea salt. Take your loved ones out to a holiday dinner, then stick your spoon into this decadent dessert, letting the melting ice cream mix the cookie’s sweet white chocolate with the crumble of the macadamias.
Our other favorite holiday cookies
