The 2018 How-to Guide: Get your mind right
The 2018 How-To Guide: Start with your head. If you’re half as busy as we magazine obsessives are, you’re probably looking back at a very full 2017 with not nearly…
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QC Exclusive
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This article was written by the team member mentioned above or compiled by various members of the QC Exclusive Magazine staff.
Make This Myers Park Charming Cottage By Cottingham Chalk Hayes Your New Home
Listed by Cottingham Chalk Hayes, this charming cottage is nestled in the heart of Myers Park, exuding character with finishes that will make you feel right at home. Offering all…
NYE: Where to Go while the Year Is Still Young
While there’s only one type of place to be on the evening before Christmas (gathered ’round a tree, or a hearth, or a table with playing cards and finger food),…
‘Tis the Sweetest Season: Whisk + Wood’s Vegan Chocolate Chip
Butter and milk and eggs seem like a necessity at this time of year…until you try one of these the infamous chocolate chip cookies from Whisk + Wood. These little…
‘Tis the Sweetest Season: Mike Pappas’ Raspberry Coconut Snowball
You’d better like coconut if you plan to reach for one of these. Freelance chef and Johnson & Wales University instructor Mike Pappas combines an extremely coconutty dough with a…
‘Tis the Sweetest Season: Bar Cocoa’s Ginger Bread Cookies
Located in the Ritz-Carlton Hotel, Bar Cocoa has become one of Charlotte’s best-known stops for anyone with a sweet tooth. The upscale dessert bar, headed by pastry chef Jessica Swannie,…
‘Tis the Sweetest Season: Good Food on Montford’s White Chocolate Macadamia Ice Cream Sandwich
Good Food on Montford delivers just that—good food. Owned by award-winning chef Bruce Moffett, Good Food’s open floor plan and bright lights create a welcoming atmosphere perfect for friends to…
‘Tis the Sweetest Season: Maris Ochoa’s Springerle Cookies
Maris Ochoa’s Springerle This one’s right out of a chilly night at a European Christmas market. Springerle are traditionally German, but that doesn’t stop Maris Ochoa (executive pastry chef of…
Coffeehomes
Charlotte coffeehouses emerge as more than just coffehouses, reinforcing their status as Charlotte’s best place to linger. Coffeehouses aren’t what they were at their conception, in the alleys of 16th-century…
Japanese Whiskey Perfects The Baku Tokubetsu Manhattan
Birdie Yang, now of Baku, studied for six years to become a sake sommelier. The man behind South Park’s hotspot restaurant doesn’t take any Japanese libations lightly, and his cocktail…
