Place your order for Easter dinner now to ensure a delicious holiday, spent safely at home. Bonus: you don’t have to cook, or do dishes if you let one of these local chefs take care of the holiday for you.
Haberdish / Bring the Queen
$29.99/person
Take-out food may be picked up on Sunday. Pre-Orders are available until Friday. The food can then be taken home and simply re-heated. Guests can also add on cocktail kits and biscuits.
Menu: Easter Salad: Arugula and Sprouts, Shaved Pickled Carrot, Radish, House Lardons, Herb Cashew Vinaigrette. Choose an entree:Local Honey Glazed Ham or Rosemary Braised Lamb Shoulder with jus. Sides: choose 3 of 4 Pan Charred Mushrooms, Spring Onions, Fennel, with Lusty monk mustard, Smoked Pork Butter Beans, Roasted Parsip, Rutabaga, Carrots, Potatoes, Asparagus Almondine. Dessert options: Blueberry Cobbler, Banana Pudding. Additional: Biscuits & Cocktail kits.
Order online.
The Fig Tree
Sunday, April 12 – $210 (feeds 4)
Modified pick up hours:12 pm – 4 pm
Menu: Braised lamb shanks with mint chutney and sweet potato and carrot casserole, served with beet, arugula, pistachio and feta Salad with orange vinaigrette.
Dessert Included, Choice of Lemon Meringue Pie or Salted Caramel & Dark Chocolate Tart
Call to order before April 12: (704) 332-3322
Aria Tuscan Grill
$18 per person
Pickup and delivery for the Easter meal will be available the Saturday prior to Easter. Delivery is available via Grubhub, UberEats, and DoorDash
Call 704-376-8880 to place your order. You can pre-order for curbside pickup beginning April 2.
Menu: Braised lamb shank, roasted root vegetables, olive oil whipped potatoes, herb gravy, ciabatta bread, and beans. The meal can be ordered warm or cold with re-heat instructions. Meal can be modified to include as many or as few people as you’d like. Most wines will be 50% off.
Chef Alyssa’s Kitchen
Prices vary, but mains serve 4-6 and range from $24 to $55.
Pickup or delivery available for Friday, April 10th, between 12 and 5 p.m. Delivers to most area in Charlotte. Most orders have a $25 delivery fee.
Menu: Dinners choices include roast lamb shoulder, seared flank steak, seared salmon, roasted eggplant, roast chicken, plus options for sides and dessert. Available hot or cold, to heat up for later.
Order online by April 8 at 4 p.m.
Bonterra
Menu: Options include herb roasted rack of lamb, smoked and sliced ham, roasted salmon, and sliced beef tenderloin, alongside sides like whipped sweet potatoes and embrued asparagus. Order online through Friday, April 10 to pick up your Easter Brunch or Dinner between 10 – 4 on Sunday, April 12.
Order at bonterra.com
Copain
Feeds four
Orders can be placed on Copain’s website through Wednesday, April 8, and picked up at Rooster’s SouthPark from 3 – 6 pm on Saturday, April 11.
Menu: Includes Smoked Pork Loin with Apple Butter Grilled Asparagus, Spring Vegetables, Feta, Citrus Vinaigrette Carolina Gold Rice and Peas Roasted Carrots, Lemon Yogurt, Pomegranate Molasses Fair Share Farms Lettuces, Fresh Herbs, Local Strawberries, Poppy seed Vinaigrette Baguette.
Napa’s on Providence
$26 per person
Orders must be made by Friday, April 10 and will be available for pickup Sunday from 11 am – 3 pm.
Meal: Pomegranate molasses glazed ham, roasted garlic mashed potatoes, glazed carrots, parmesan and white cheddar mac and cheese and house made carrot cake.
Menu not available through food delivery services. Call 704-900-8535 to place your order.
Reid’sMyer’s Park
$23.99 per person
Delivery within a 10 mile radius, with a $15 delivery cost
Visit website for the full menu. Call 704-377-7686 or email orders@reids.com to place your order.
Menu: Offering a dinner package for a minimum of four people, with the choice of one protein and two sides. The protein is per pound, and each side item serves four. Individual breakfast items are also available for purchase.
Order deadline: Saturday, April 11
Fresh Market
$69.99 feeds 8-10 people. Additional entrees, sides, and desserts priced individually.Pickup, delivery, or both: Pickup available April 10-12.
Menu: Offering a prepared Easter meal with a 9 lb. honey ham, white cheddar scalloped potatoes, green beans, caramelized pineapple, dinner rolls, and a white layer cake. Additional sides and entrees also available outside of the bundled Easter meal.
How to order: Visit their website to find your nearest location, then call to order or order online.
We hope you will enjoy your Charlotte Easter dinner from one of these local purveyors, and celebrate in health.
