Corkbuzz has a uniquely gourmet brunch menu of beautifully plated dishes, but our favorite is a meal that’s classically Southern and, dare we say, even a little down-homey.
Often, brunch is actually mostly breakfast—eggs, waffles, french toast—but this Corkbuzz chicken sammie shows up firmly in the “lunch” camp. Portmanteau be damned. With perfectly-crisped fried chicken, cushioned between two pieces of a fresh roll, the sandwich comes topped with a crunchy summer squash slaw, melted aged cheddar, and a bite of hot sauce. It delivers more than a little savory kick; when paired with a bloody, it’s the stuff of which brunch dreams are made.
