From the hors d’oeuvres on silver trays to the tuxedo-attired waitstaff circulating Champagne, the everyday elegance behind the work of local business owner Holly McLelland is clear. For twenty-two years, her signature service has been designing personalized custom menus for discerning clientele.
Delectables by Holly is a boutique catering company with a talented team of office and kitchen staff. Holly’s signature award-winning dish is Southern shrimp and Swiss cheese grits topped with scallions and crisp bacon (using a closely-guarded secret recipe). Executive Chef John Cutitta, an alumnus of the prestigious Culinary Institute of America, creates custom dishes for Holly’s clients. Chef Cutitta expertly executes delicious, authentic, regionally-inspired cuisine while seamlessly integrating clients’ personal tastes and dietary requests. Recently, she even had the honor of serving former President Bill Clinton a custom vegan meal.
Delectables by Holly also designs intimate dinner parties featuring everything from a signature Spanish seafood paella to more classic steakhouse dishes like charcoal-grilled filet mignon with porcini mushroom and black truffle salt.
Holly McLelland welcomes bridal, social event, and corporate inquiries. She will win you over with her “Southern as sweet tea” personality, artfully-presented food, and flawless service.
