As if you needed another excuse to sneak into Yafo Charlotte’s Kitchen, the local favorite is showcasing the last few days of fall by serving up a new seasonal menu. The new selections have a rustic feel that is the perfect complement to the season before winter chill starts breezing in.
Led by Head Chef Shai Fargian, the kitchen is producing new autumn-inspired dishes such as their Farrow and Butternut Squash Salad and Pork and Bean Stew. They are also adding a new twist on their signature Rotisserie dishes by adding a Rotisserie Pork Belly gyro pita.
The kitchen is not the only part of Yafo getting creative; their already delicious drink menu is adding two more to their lineup. Their new Orange Mango juice is a tropical escape from the dropping temperatures while the Central Avenue location’s exclusive Yafo Spiced Coffee, made with locally brewed Elderly Coffee Co, will warm you right up. Head over now, while the fall flavors are still in full swing.
