The spirit of Italian cuisine has always revolved around the people with whom you most enjoy dining, and nowhere is this better on display than with Aria Italian Restaurant of Charlotte, NC.
Whether it’s family or friends, nothing brings people together and helps us relax like enjoying a memorable meal. When Pierre Bader opened Aria Italian Restaurant in the heart of Uptown in 2010, he made it his mission to bring the tradition of Old-World Tuscan dining to Charlotte, translating it for a modern audience of foodies who have the same sense of community. With the help of Sonoma Restaurant Group’s General Manager and Wine Director, Briana Cohen, Aria has become a staple of Italian food in Charlotte.
Executive Chef Alex Piatt prepares beautiful dishes with the freshest of ingredients, putting his modern twist on classic Italian fare. Their highly curated wine list both spotlights Italian wines and compliments the flavors Chef Piatt creates impeccably.
Whether you’re enjoying their bar bite menu before attending a show or staying for a three-course meal, dining with a large group or an intimate date, the experience Aria Italian Restaurant provides will never disappoint. With their extensive menu offerings, from Sicilian chicken cacciatore to the handmade orecchiette, there is something for everyone to enjoy.
