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Crepe Cellar, Growler’s Pourhouse, and Haberdish mixologist Colleen Hughes believes in layers: Fresh muddled mint followed by consecutive layers of shaved ice, Old Forester, more shaved ice, and a canopy…

In Spanish, “El Borracho” means “the drunk.” It’s quite a fitting title for this delicious cocktail from Block and Grinder. It goes down smooth and leaves a warmth on the…

Gallery Restaurant in The Ballantyne serves up some of the prettiest plates we’ve seen in its corner of Charlotte, but mixologist Greg Voss’ pretty cocktails threaten to put even the…

Delicious margaritas are an essential part of a happy life. The good folk at Comida pride themselves on hand juicing all of of their mixers in-house. Their sour mix, which…