BLT Steak’s diverse array of seasonal cocktails never ceases to surprise and delight, and this one’s no different. Invented in one of the South’s most colorful cities, this cognac-and-rye concoction is a deep-red, deep-south gem of a beverage. BLT’s Vieux Carré is New Orleans, distilled and poured for your pleasure.
INGREDIENTS:
.75 oz Bulliet Rye
.75 oz Hennesy VS
.75 oz Dolin Swt vermouth
2 dashes
2 dashes angostura
METHOD:
Stir in mixing glass. Pour into rocks glass and garnish with lemon twist.
