On the 15th floor of uptowns Ritz-Carlton, award-winning cocktail artisan Bob Peters churns out sophisticated cocktail after sophisticated cocktail like the one he’s shared with us this issue – The Punch Room’s Sweet Sage. These delicious libations, some simple and some complex – all elegant – are the highlight of the premier experience that is The Punch Room, a destination sure to be Charlottes next talked about institution. It not only specializes in exquisite cocktails but also offers a sampling of artisan crafted small plates, a variety of fine wine, local craft beer, and signature punches. The Punch Room, modeled after the 19th century clubs of yesteryear, is an exclusive establishment featuring only 37 seats (and yes, the establishment allows seated guests only) making for a truly intimate experience. The refined environment requires appropriate attire, so when heading to the Ritz- Carltons 15th floor be sure you look the part.
INGREDIENTS:
1.5 oz of sage infused Titos Vodka
1 oz fresh squeezed sweet potato juice
1 muddled lime
METHOD:
Shake and strain into flute
Top with Prosecco
Garnish with small sage leaf