Good food’s Gin Sour is a foamy complexity we can’t help but order every time we come around. That whipped egg white mixes with the sour mix and harder points of the gin and St. Germain for a tart richness beyond compare. If it’s cold and you’ve got to stay indoors, do so with Good Food…and a good mixologist.
INGREDIENTS:
1 1/2 oz. Bombay sapphire Gin
1/2 oz. St. Germain
1 egg white
Splash sour mix
METHOD:
Mix egg white with gin and St. Germain, shake and garnish with lime wheel.
