Springtime in the city means three things: warm temperatures, longer days, and Sea Level oysters.It’s one of our favorite new spots, and we really can’t stress enough how much we love that catfish reuben. Still, Sea Level is many things, but it’s a raw bar first and foremost – and what’s better than happy hour at a classic raw bar when the temps start climbing and spring is bursting? Boy, does this place do right by the bivalves.
Straight from the tiny Core Sound town of Sea Level, North Carolina, these salty shellfish are among the best seafood options in Uptown. Cozy up to the restaurant’s Friendship Table or the bar itself for shellfish bliss and some good, diverse company—these things were put on this earth (and on this ice-bed) to be shared.
Pay a visit and find out more at sealevelnc.com
