The Fig Tree is beloved for inventive fine food and an incredibly extensive wine list, but this drink secures their spot on the cocktail map, too.
The Dixie Popper is crafted with Charleston-made Dixie Southern Vodka, plum bitters, St. Germain and fresh jalapeños.
It’s crisp and clean with a healthy dose of a jalapeño bite to round everything out. It’s flavorful without being too spicy, and light enough to drink with really anything on the Fig Tree menu. That’s perhaps what we love most about this drink– You can’t go to Fig Tree without saving room for the Elk Chop.
