Mimosas, bloodies, and beer are all standard fare, but on occasion we want to branch out at brunch. These 5 cocktails offer up a twist on the usual morning liquor options, and we love them all.
The Asbury’s Southern Hospitality is pecan vodka, black walnut bitters, and iced tea – like Grandma’s, but better.
Bistro la Bon keeps it simple and straightforward with their Bailey’s and fresh-brewed coffee. You can order it with the in-laws and no one will even know you’re having booze for breakfast.
204 North does a simple Spring Sangria that’s light, refreshing, and a perfect morning beverage.
Sea Level, now serving up brunch, has a “Natural Blonde” Michelada with tequila, Bell’s Lager, tomato, jalapeno, clam juice, and anchovy paste.
Last but not least, Dogwood Southern Table’s ‘Get Right’ is cold brew, house vanilla vodka, house coffee liqueur, amaro Montenegro, and chocolate bitters – sweet, buzzy, and just right.
